VIP DINNER INFORMATION
NEW DATE & TIME!!!
Friday, July 26th 2019
TROPHY LODGE AT MONT DU LAC
(ARRIVE EARLY FOR SHUTTLE)
CASH BAR WITH COMPLIMENTARY APPETIZERS – WORLD FAMOUS WINGS AND GRILLED ARTICHOKES
MUSIC – BELLA WITH MC
6:00 PM – BUFFET DINNER IS SERVED
- GARDEN SALAD AND DINNER ROLLS
- PRIME TOMAHAWK RIBEYE STEAK & KING CRAB LEGS
- GRILLED SEASONAL VEGETABLES
- TWICE BAKED POTATOES STILL IN THE SKIN
- CHOICE OF WILD BERRY COBBLER WITH HOUSE MADE JACK DANIELS ICE CREAM, CHOCOLATE MOUSSE, LEMONCELLO
- COMPLIMENTARY SOFT DRINKS AND WATER
7:00 PM – CELEBRITY PRESENTATIONS
- MICHAEL WADDELL
- NICK MUNDT
- LEVI & SAM MORGAN
- TIM & KERRI WELLS
ADDITIONAL CELEBRITY SPEAKERS TBD
We Would Like To Proudly Announce That DAMON & LU HOLTER Will Be the Bowfest VIP Dinner Celebrity Chefs!
Damon, a barbecue and grilling expert, is the owner of Croix Valley Foods. Bringing his expertise to the world of food sport, he has won numerous awards and accolades throughout the country in hundreds of events and professional competitions. Damon is a regular on TV in his hometown of the Twin Cities metropolitan area and was featured on Travel Channel’s series “American Grilled” and Food Network’s “Family Food Showdown”.
Damon is an avid outdoorsman, a world record holding fisherman, wildlife artist, and an accomplished musician.
After spending 10 years in the legal field, Lu put her efforts behind Croix Valley Foods to manufacture and market the award-winning product line full time. Together with Damon, Lu formed the Croix Valley Sauces Competition Cooking Team, where her mastery of the art of barbecue thrust her into the arena of competition cooking.
As an avid food sport competitor, Lu has won numerous awards nation-wide in professional cooking competitions, including Kansas City Barbeque Society competitions, Steak Cookoff Association contests and the World Food Championships. Desiring to become more involved in food sport, Lu was elected to the Board of Directors of the Minnesota Barbeque Society where she continues to help shape the organization and promote barbecue and grilling in the Midwest.
Dinner Ticket $99.99